Improving Mule Deer Populations: MANAGEMENT
PART 3 OF 3 This is the final part of a three-part series addressing the importance of management in improving mule deer population densities and
Welcome to our NEW In This Issue page! Here you will be able to read the individual articles from the latest magazine issue. Be sure to scroll down to read all of the Jul-Sept 2020 issues, and watch for our next issue, coming soon!
USFS grazing permit ‘directives’ contain tiny details
People have extra time to review and submit comments on the U.S. Forest Service’s new handbook of proposed nationwide “grazing directives”, until April 17. The
Legends Never Die: The Life and Times of a True American Cowboy
I’m not sure how old I was the first time I thought my dad was immortal. Maybe it was one of the many times I
Nitrate Poisoning in Cattle
Figure 1. Percentage of hay samples for various species that fell within four differenttolerance levels for nitratenitrogen in the diet of beef cattle Nitrate poisoning
Livestock producers should be concerned about drought
We have enjoyed the mild winter, and it would be great to have this nice weather last through calving season. However, we need it to
NCA ROUNDUP
Hello! My name is Martin Paris, and I’m the new Executive Director of the Nevada Cattlemen’s Association. I grew up in Battle Mountain, Nevada where
Beef Is and Always Will Be Sustainable
There is an ongoing conversation in consumer spaces about beef’s contribution to climate change. In many circles, beef is being painted as a villain that
800-pound bulls in Trabuco Canyon help restore environment
Rancher Ryan Fitzpatrick lets cattle from the 5 Bar Beef ranch graze on land owned by the Transportation Corridor Agency at the Live Oak Plaza
Reviewing U.S. Carbon Sequestration
Land Use Data Underscores the Importance of Agricultural Research in Reducing Emissions The most recent data from the Environmental Protection Agency’s Greenhouse Gas Inventory Data Explorer
Climate Change & Sustainability
“If climate change means a warming earth with a temperate climate shifting north in the northern hemisphere, will there be less range forage and fewer