Beef Is and Always Will Be Sustainable
There is an ongoing conversation in consumer spaces about beef’s contribution to climate change. In many circles, beef is being painted as a villain that
Welcome to our NEW In This Issue page! Here you will be able to read the individual articles from the latest magazine issue. Be sure to scroll down to read all of the Jul-Sept 2020 issues, and watch for our next issue, coming soon!
There is an ongoing conversation in consumer spaces about beef’s contribution to climate change. In many circles, beef is being painted as a villain that
Rancher Ryan Fitzpatrick lets cattle from the 5 Bar Beef ranch graze on land owned by the Transportation Corridor Agency at the Live Oak Plaza
Land Use Data Underscores the Importance of Agricultural Research in Reducing Emissions The most recent data from the Environmental Protection Agency’s Greenhouse Gas Inventory Data Explorer
“If climate change means a warming earth with a temperate climate shifting north in the northern hemisphere, will there be less range forage and fewer
Click on images above to view larger. Part 2 of a three-part series focusing on improving mule deer populations on Nevada rangelands. This is the
On February 16 the Legislative Committee on Legislative Operations and Elections held a hearing on AB 110. This proposal is directed at changing Nevada’s lobbyist
Earlier this year, I shared some findings from a report released in late 2020 regarding consumer perceptions and behavior during the pandemic. This report, entitled
In March, Corned Beef and Cabbage seem to reign supreme. But if you’re looking for a different way to celebrate the luck of the Irish
Save the Date: Stockmanship & Stewardship Coming in July After having to postpone the event in 2020 due to the ongoing pandemic, the Nevada Beef
I would like to welcome Martin Paris as the new Executive Director for the Nevada Cattlemen’s Association. Martin comes from a long-time Nevada ranching family.