Cheatgrass, Wildfire & Stand Renewal Process
The accidental and subsequent invasion of cheatgrass throughout millions of acres of Intermountain West rangelands has resulted in rangelands formerly dominated by native shrub and
Welcome to our NEW In This Issue page! Here you will be able to read the individual articles from the latest magazine issue. Be sure to scroll down to read all of the Jul-Sept 2020 issues, and watch for our next issue, coming soon!
CENTRAL NEVADA REGIONAL WATER AUTHORITY UPDATE
The 82nd (2023) Nevada Legislature will begin on February 6, 2023. To date, there are three water bills and 18 bill draft requests (BDRs) that
ARE CONSUMERS STILL SATISFIED WITH STEAK?
An Update from the Steak Satisfaction Survey The National Cattlemen’s Beef Association (NCBA), on behalf of the Beef Checkoff, is continually monitoring and identifying the
Cattlemen’s Update Crisscrosses Nevada
Presentations aim to help food produces with a wide range of subjects The annual Cattlemen’s Update, presented annually in January by the University of Nevada
In Loving Memory – John Leroy Falen
March 18, 1937 – December 17, 2022 John Leroy Falen of Orovada, Nevada, passed away on December 17, 2022 at the age of 85, surrounded
Introducing THE GREAT BASIN BULL SALE
Last year when Lucy Rechel decided that the Bulls for the 21st Century sale would no longer continue, three of the consignors got together and
Preparing For The Nevada 2023 Legislative Session
The 82nd Nevada Legislative Session will kick off on February 6, 2023, and the 120-day adventure will begin. After being locked out of the Legislative
Challenges in Establishing Desirable Perennial Species and Decreasing Cheatgrass Densities in Arid Environments
It is well documented how difficult of a task resource managers have when attempting to restore or rehabilitate disturbed or degraded habitats throughout the Great
87th Annual NCA Convention Wrap Up
On November 30 – December 2, 2022, NCA members and affiliates joined together from across the state to participate in the 87th Annual Nevada Cattlemen’s
RECIPE: BEEF SAUSAGE & CHEDDAR MONKEY BREAD
INGREDIENTS 1 recipe’s worth of Mexican-Style Beef Sausage (see below) 2 cans (7-1/2 ounces each) refrigerated buttermilk flavored biscuits 1-1/2 cups reduced-fat shredded Cheddar cheese