BEEF 101: Nutrition Facts and Health Effects
When consumed in moderation, beef can improve muscle growth and maintenance. It’s also rich in iron and zinc. But high consumption of beef has been
Welcome to our NEW In This Issue page! Here you will be able to read the individual articles from the latest magazine issue. Be sure to scroll down to read all of the Jul-Sept 2020 issues, and watch for our next issue, coming soon!
NCA Roundup: May 2025
Happy May, everyone! As usual, there’s a lot going on policy-wise lately that impacts cattle production, so I’ll dive right in. NCA recently attended the
Public Lands Council – In The News
Administration: Interior nominee faced questions over cuts and land sales in confirmation hearing. Democrats hit Interior nominee on cuts, land sales, E&E News – Kate
Riding for the NCA Brand: Trade Tariffs and Green Grass on the Horizon!
I just removed about three inches of wet snow off of the hood of my pickup to go feed this morning and even though I
RECIPES: Garlic & Herb Steak Salad
The key to this protein-packed salad is coating lean Top Sirloin with a seasoned herb blend before grilling. Serve steak slices over spinach tossed in
March is Nutrition Month: Showcasing the Value of Beef
Garlic & Herb Steak Salad (click image above for recipe!) March marks National Nutrition Month, a time dedicated to highlighting the importance of making informed
Nevada Department of Wildlife’s Wildlife Management Areas
The Nevada Department of Wildlife manages 14 Wildlife Management Areas (WMA) across the state for the purpose of conserving and enhancing habitat for many of
Public Lands Council – Capital Issues
From the frigid temperatures sweeping the nation to the inauguration of a new President, this month has been eventful for all of us. We offer
Putting Plant Science to Practice
My internship at the Desert Farming Initiative (DFI) has granted me an incredible amount of knowledge on climate-smart farming and has been an all-encompassing learning
Challenges in Rehabilitating Degraded Winterfat Communities
Winterfat, (Krascheninnikov lanata), also known as white sage, first came to the attention of North American botanists in plant materials collected by the expeditions of