RECIPES: Garlic & Herb Steak Salad
The key to this protein-packed salad is coating lean Top Sirloin with a seasoned herb blend before grilling. Serve steak slices over spinach tossed in dressing with grilled onions, tomatoes and eggs. INGREDIENTS: 1 beef Top Sirloin Steak Boneless, cut 3/4” thick (about 1 pound) 1 tablespoon garlic & herb or onion & herb no-salt […]
March is Nutrition Month: Showcasing the Value of Beef
Garlic & Herb Steak Salad (click image above for recipe!) March marks National Nutrition Month, a time dedicated to highlighting the importance of making informed food choices and developing healthy eating patterns. For Nevada’s cattle ranchers, this month is a perfect opportunity to see how your Beef Checkoff investments are making a difference in promoting […]