RECIPES: CLASSIC BEEF TENDERLOIN ROAST WITH CRANBERRY DRIZZLE
Beef Tenderloin Roast served with Brussels sprouts and a tangy cranberry sauce. This Beef. It’s What’s For Dinner. recipe is certified by the American Heart Association®. 1.45 HR 12 SERVINGS 286 CAL 28 G PROTEIN 4.4MG IRON 4.1MG ZINC INGREDIENTS: 1 beef Tenderloin Roast Center-Cut (2 to 3 pounds) 1 pound yellow onions, peeled, cut […]