RECIPES: CLASSIC CAJUN BEEF GUMBO
This stew has all the flavors of New Orleans. Beef Shank Cross-Cut and Smoked Beef Sausage are the stars of our take on this dish. INGREDIENTS 2 pounds beef Shank Cross-Cut 1 quart + 1/2 cup beef stock 1/2 cup canola oil 1/2 cup all-purpose flour 1 cup diced onion 1/2 cup diced celery 1/2 […]