Farm to Fork Certification Program provides information on livestock production and processing
Program offers course for new or up-and-coming Nevada livestock producers The University of Nevada, Reno Extension’s Herds & Harvest Program is hosting a Farm to Fork Certification Program, 6 – 8 p.m., Wednesdays, April 19 – May 17. The courses in this program will offer information for beginning farmers and ranchers on the process of […]