RECIPE: LEMON-GARLIC BEEF TRI-TIP AND ROASTED POTATOES
Roasting lemons brings out the natural sweetness of the fruit. Try this with a tender Tri-Tip Roast and hearty potatoes for a bright and flavorful meal. INGREDIENTS: 1 beef Tri-Tip Roast (1-1/2 to 2 pounds) 2 large lemons, divided 1 tablespoon minced garlic 2 teaspoons coarse grind black pepper 2 pounds fingerling or small red-skinned […]
Your Checkoff Dollars at Work
At the Nevada Beef Council, we know how important it is to maximize the effectiveness of your dollar contribution to the checkoff. We are constantly working to leverage our budget to give you, the producer, the most return on your investment. One way we are able to do so is by taking advantage of national […]
Issue May/June 2022