Quick Italian Beef Roast & Vegetables
Roast Beef doesn’t require slaving away in the kitchen all day. Season an Eye of Round and roast for an hour or so, then finish the veggies in the same roasting pan. Ingredients • 1 beef Eye of Round Roast (about 2 pounds) • 1/2 teaspoon salt • 1/2 teaspoon dried basil • 1/2 teaspoon […]
Eat Beef – Our Registered Dietitian Suggests
Registered Dietitian, Kori Dover, is the Director of Food and Nutrition Outreach at the Nevada Beef Council (NBC). Her role at NBC plays an integral part in promoting beef to consumers. Why? Her expertise in nutrition and the food system allows us to effectively communicate how beef plays an essential role in a healthy diet. […]