BEEF TENDERLOIN STEAKS with BLUE CHEESE TOPPING
Try a steakhouse classic at home. Garlic-rubbed Beef Tenderloin Steaks are topped with creamy blue cheese. Ingredients • 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) • 1 large clove garlic, halved • 1/2 teaspoon salt • 2 teaspoons chopped fresh parsley leaves Topping • 2 tablespoons cream cheese • 4 teaspoons […]