Will Work for Gluten-Free Beer
Researchers’ attention turns to sorghum for brewing University of Nevada researcher Melinda Yerka sits amid her sorghum crop at UNR’s Valley Road Agricultural Experiment Station. Bread, cereal, spaghetti, snack bars. What do these food items have in common? Grain, which typically constitutes a nightmare for gluten-sensitive eaters. Thankfully, modern food scientists have discovered many gluten-free […]