Beef Is and Always Will Be Sustainable
There is an ongoing conversation in consumer spaces about beef’s contribution to climate change. In many circles, beef is being painted as a villain that can be minimized and/or eliminated to help solve global climate issues. On the ground, as cattle producers, we know this isn’t accurate. In fact, we know it’s an outrageous lie […]
800-pound bulls in Trabuco Canyon help restore environment
Rancher Ryan Fitzpatrick lets cattle from the 5 Bar Beef ranch graze on land owned by the Transportation Corridor Agency at the Live Oak Plaza Conservation Area in Trabuco Canyon, CA on Monday, February 22, 2021. The area, a 23-acre parcel at the corner of El Toro Road and Live Oak Canyon Road, is part […]