Slow-Cooked Beef and Mushroom Braciole
Receipt by Nevada Beef Council Staff This savory dish is an Italian favorite, and using a slow cooker (or pressure cooker) makes preparation of this meal a cinch. Flank steak is rolled up with a savory mushroom topping and slow cooked in crushed tomatoes. Perfect over warm polenta or pasta on a chilly fall day. […]
Beef. It’s What’s For Dinner. And Breakfast. And Lunch. And Snack.
Slow-Cooked Beef and Mushroom Braciole ~ Click here for recipe! “Mom, what’s for dinner?” According to my calculations, this is a question that has been asked of me at least 567 times since the pandemic began. That’s assuming three times a day over the course of 27 weeks – a highly conservative estimate. So as […]